Time: prep: 15 minutes, total: 2 hours 15 minutes
1 cup dried figs
1 cup almond butter
1 tablespoon flax meal
½ cup Bone Broth Protein™ Pure or Vanilla
2 tablespoons raw honey
Line an 8x8 baking sheet with parchment paper and set aside.
Add all the ingredients to a food processor and blend until dough starts to form into a ball.
Press the dough evenly into the pan and refrigerate for 2 hours, or until bars set.
Cut into squares and store in an airtight container.