Bone Broth Protein Pecan Fig Bars


Serves: 4

Time: prep: 15 minutes, total: 2 hours 15 minutes

INGREDIANTS:

  • 1 cup dried figs

  • 1 cup almond butter

  • 1 tablespoon flax meal

  • ½ cup Bone Broth Protein™ Pure or Vanilla

  • 2 tablespoons raw honey

DIRECTIONS:

  1. Line an 8x8 baking sheet with parchment paper and set aside.

  2. Add all the ingredients to a food processor and blend until dough starts to form into a ball.

  3. Press the dough evenly into the pan and refrigerate for 2 hours, or until bars set.

  4. Cut into squares and store in an airtight container.


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